By Pinkie.
When I was in the convent as a postulant we were in charge of cooking. The kitchen sister would tell us the menu for the day and then we had to execute it. As a result, I learned many new recipes that I hadn’t ever encountered before. Some sounded strange initially but ended up being surprisingly delicious. We also had many special desserts for feast days and holidays that were truly amazing. And then of course kitchen accidents or sisters trying to make due with limited resources resulted in some interesting creations. I though it might be fun to share recipes that we experienced in the convent. Here are a few of mine to get us started:
“Dominican” Dog Salad

When this was described to me I am sure I wrinkled my nose. Um, cut up hot dogs mixed with cabbage? No thanks. But then when you eat it – yum! Here’s a recipe I found on-line that I think is really close to the convent version:
http://www.foodnetwork.com/recipes/rachael-ray/chicago-dog-salad-recipe.html

Sr. Katie’s Saltine Dessert

We needed dessert and the baking cupboards were bare. An industrious classmate of mine pulled this together using what was available and everyone enjoyed it! Lay out saltines on a cookie tray, (over wax paper makes it easier to get dessert out and to clean.) Pour homemade caramel, (1 cup butter and 1 cup brown sugar, boiled until thick and bubbly,) on top of saltines.  Sprinkle with chocolate chips and melt in the oven. Spread the chocolate evenly over the top and then harden in the freezer. Break into little squares.

Please share your favorite recipes and cooking stories below!